Sue placed second in this year's Newport Charter Boat Show's Chowder Competition held June 23rd.

She beat out many Michelin 2-star chefs as well as graduates of the Culinary Institute of America who cook aboard the numerous Superyachts that were in attendance.

However her winning fish chowder with hot sausage and anchovy cream was no better than last year's Curry Crab Bisque!

 

Surprise's Succulent Selection

                       

Breakfast

 

Grilled Ham, Cheese, Egg & Hollandaise on English Muffin

French Toast, Sausage w/ Maple Syrup & Melon Slices

Fresh Granola, Yogurt & Fruit

Bananas or Blueberry Pancakes & Sausage

Bagels, Cream Cheese & Smoked Salmon

Soft Boiled eggs with Priscutto Hash Browns

All Served with Fresh Fruit Juice, Expresso, French Press Coffee, or Teas

                                  

Lunch

 

Grilled Focaccia with Assorted Meats & Cheeses with Sauce

Chicken Curry Salad and Corn Bread

Pan Bagna (Tuna, Tomato, Basil, Radish Sandwich with Secret Sauce)

Cucumber-Grapefruit Crab Salad and Parmesan Crisps

BLT and Watermelon Feta Salad

Picnic for the Beach: Assorted Cheeses, Fruits, Veggies & Wraps

All Served with Chips, Fudge Ecstasy & Choc Chip Cookies                                 

 

Hors D'Oeuvres

 

Sue's Award Winning Fish Chowder

Curry Crab Bisque

Vietnamese Shrimp & Basil Soup

Fresh Vegetables with Humas & Spinach Dip

Sundried Tomatoes & Chevrie

Kokomo Crab Cakes with Sauce

Deviled Eggs

 

 

Dinner

 

Grilled American Lamp Chops with Carmelized Onion Mint Sauce

Grilled Rib Eye Angus with Stuffed Portobellos

Chicken Plum & Pepper Kabobs with Asian Coleslaw

Country Style Pork Ribs with Cheese Mac Pudding

American Cookout: Burgers, Dogs, Baked Beans and Potato Salad

BBQ Spicy Pulled Pork Hoagies and French Fries with Slaw

Beef Taco Supreme Casserole with Arugula Avocado Salad

Chicken Chiles Quesadillas with Black Bean Crisp

Baked Honey Curry Chicken with Ginger Rice

Eggplant Parmesan with Antipasto Salad and Crusty Bread

Butternut Squash Lasagna with Greek Salad Mousse

Baked Catch of the Day with Rose Sauce, Capers & Tomatoes

Clam Zucchini Fettucini with Roasted Beets & Lemon Crème

All Served with Fresh Vegetables and Pastas or Rice

 

Dessert

 

Rhubarb Cherry Pie & Ice Cream

Anna's Chocolate Mousse Cake

Rum Cake and Ice Cream

Sponge Cake with Chocolate Glaze and Strawberries

Key Lime Tart

Homemade Cookies: Fudge Ectasy, Choc Chip, Cranberry Date

All Served with Coffee, Tea or After Dinner Boat Brandy



Phone: 772-349-0331

Email:surprisecapt@yahoo.com

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